Lindybel Catering Services CEO Advises Ghanaian Youth on Food Hygiene.
Linda Agyapongmaa, CEO of Lindybel Catering Services at Abuakwa Akropong, has emphasized the importance of food hygiene in preventing diseases.
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She made this call during a recent training session organized by Lynderbel Catering Services.
She said:”To maintain food safety, individuals should prioritize personal hygiene, including keeping nails neatly trimmed,Avoiding jewelry like rings and watches while cooking,Everyone in the food chain has a role to play in ensuring food safety, including:
Distributors,Caterers,Processors,Consumers.
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“This will help reduce the amount of sickness which we get through contaminated foods.”
It is so important in the food industry for food hygiene to be taken for professionals in the food industry, such as chefs, cooks, and food handlers.”
Businesses like restaurants, cafeterias, and fast food establishments should also prioritize food hygiene training for their employees to prevent contamination and maintain cleanliness.
