CEO of Lindybel Catering Services share Insights on Preventing Food Poisoning.
CEO of Lindybel Catering Services has shed light on the importance of safe food handling practices to prevent food poisoning.
According to Lindybel Catering Services, advised food vendors on how to prevent food poisoning .
Read here:Office of the Registrar of Companies Issues Final Reminder: No Extension Beyond June 30, 2025.www.noblenews.net.
She said “food poisoning is a common illness that affects the digestive system, resulting from consuming contaminated foods.”
Lindybel emphasizes the need to focus on safe food handling, proper cooking, and food storage.
In an interview with Dominic Duut, Linda Agyapongmaa the CEO of Lindybel Catering Services advised Ghanaians and food vendors that
“By Maintaining Good Hygiene during cooking, we should wash our hands thoroughly with soap before, during, and after meal preparation.caterest should Separate Raw and Cooked Foods to Prevent cross-contamination by keeping raw foods separate from cooked foods.”
Read again:A/R:Police Intervention Halts NASPA Elections www.noblenew.net.
She preceeded that food vendors should keeps food in the refrigerator Properly especially the leftover food in the refrigerator within 2 hours of cooking to prevent bacterial growth.
By adopting these simple yet effective practices, individuals can significantly reduce the risk of food poisoning and protect their health.
Read again:Lindybel Catering Services CEO Advises Ghanaian Food Vendors on Food Hygiene www.noblenew.net.
The CEO of Lynderbel Catering Services insights serve as a timely reminder of the importance of prioritizing food safety in our daily lives.
Photo credit:oyerepa TV
